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This venture capital firm invests in food and agriculture innovation companies in Latin America, from farm to fork, with a focus on supporting local startups.
We are the AgriFoodTech Venture Capital firm with the largest presence and experience across Latin America. Founded in 2017 and with offices in Argentina, Brazil and Chile, our team is investing in companies based in Latin America in the whole food and agriculture innovation spectrum, from farm to fork. The Yield Lab Latam is part of The Yield Lab, a global network of Venture Capital funds, which initiated activities in 2014 in St. Louis, Missouri. Now has regional operations across North America, Europe, Latin America and Asia Pacific.
Key people at The Yield Lab LATAM.
The Yield Lab LATAM is a leading venture capital firm dedicated to advancing innovation in the food and agriculture sectors across Latin America. Its mission is to foster sustainable transformation by investing in early-stage startups that address critical challenges from farm to fork—spanning crop production, supply chain efficiency, food security, and environmental sustainability. The firm’s investment philosophy centers on supporting local entrepreneurs who are building scalable solutions for the region’s unique agri-food challenges, with a strong emphasis on sustainability, technology adoption, and impact-driven growth. By focusing on sectors such as agtech, health tech, AI, and sustainable energy, The Yield Lab LATAM has become a catalyst for innovation, helping to build a resilient and modern agricultural ecosystem in Latin America.
Founded in 2017, The Yield Lab LATAM emerged as part of a global network of AgriFoodTech venture funds, quickly establishing itself as the most active and experienced VC in the region. The firm was built by a team of seasoned investors and operators with deep roots in Latin American agriculture and technology, including co-founders and partners with backgrounds in private banking, agribusiness, and corporate innovation. Over the years, The Yield Lab LATAM has expanded its footprint with offices in Argentina, Brazil, Mexico, and Chile, and has raised multiple funds—including a $50 million Opportunity Fund backed by international institutions like the Global Environment Facility. Its evolution reflects a growing recognition of Latin America’s potential as a hub for agri-food innovation, and the need for patient, hands-on capital to nurture local talent.
The Yield Lab LATAM is riding the wave of rapid technological adoption in agriculture, a sector historically underserved by venture capital. As climate change, food insecurity, and resource constraints intensify, the timing is critical for innovations that improve efficiency, reduce waste, and promote sustainable practices. The firm is at the forefront of this shift, supporting startups that leverage AI, IoT, data analytics, and biotechnology to modernize the agri-food value chain. Its presence has helped catalyze the emergence of regional innovation hubs and has attracted global attention to Latin America’s potential as a source of scalable, high-impact solutions. By fostering collaboration between startups, corporates, and public stakeholders, The Yield Lab LATAM is shaping a more resilient and inclusive food system.
Looking ahead, The Yield Lab LATAM is poised to deepen its impact as Latin America continues to emerge as a global leader in agri-food innovation. The firm’s focus on sustainability, technology, and local entrepreneurship positions it to capture the next wave of breakthroughs in areas like precision agriculture, alternative proteins, and climate-smart farming. As global demand for sustainable food systems grows, The Yield Lab LATAM’s role as a connector and catalyst will become even more vital, helping to scale solutions that address some of the world’s most pressing challenges. Its journey reflects a broader trend: the rise of regional venture ecosystems that are not only solving local problems but also exporting innovation to the world.
Key people at The Yield Lab LATAM.